Short-order chefs
January 26th, 2011 | 
Author: In August of 2008, Bill Kim, a chef with about two decades of experience in fine dining, gave up the kitchen at Le Lan in River North to open a small place of his own called Urban Belly.The storefront restaurant, a former laundromat, would serve simple dishes of noodles, rice, dumplings and broths, and the food would be cheap. Plastic glasses, paper napkins — a far cry from Le Lan’s upscale vibe …
Published Jan 26, 2011.
Read more: Chicago Sun-Times
Posted in All Things News