All Things Cutlery

Family finds edge in knife sharpening business
Robert Ambrosi sweeps into the restaurant kitchen, past sizzling chicken and buttery mashed potatoes, and goes straight for the knives – carving knives and chef’s knives, paring knives and fillet knives, all made dull by clashes with flesh and bone. He picks… Knife – Knive – Shopping – Sharpening – Restaurant

Published Sep 5, 2010.
Read more: San Francisco Chronicle

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