All Things Cutlery

Preferred by professional chefs and home cooks worldwide You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel – incredibly light yet perfectly balanced in you palm. The blade – beautifully ground with razor sharp precision. But it’s when you actually try the knife that the ceramic advantage becomes real – an experience like no other. Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.

How to improve desk-top dining
I’d ask whether you eat lunch at your desk, but I know the answer already: Most days, I bet you do. As companies have trimmed their staffs, those who remain are working longer hours with fewer breaks.

Published Jul 23, 2010.
Read more: Pioneer Press